Aloo ke samosay

Aalo ke samosay

Chef: Shireen Anwer

Recipe Of Aalo ke samosay:

Flour ½ kg
Chopped spring onion 1
Green chillies 6-7 
Mint ½ bunch
Coriander ½ bunch
Oil 250-125 grams
Boiled potatoes 1-1/2 kg
Turmeric 1 tbsp
Oregano 1 tbsp
Crushed red pepper 2 tbsp
Chopped coriander 2 tbsp
Crushed cumin seeds 2 tbsp
Cumin seeds 2 tbsp
Water as required
Salt as required

Mix flour, cumin seeds, salt, oregano, oil, water and knead into dough. Keep aside for 15 minutes.
Roughly cut the potatoes.
Saute red chillies, turmeric, chopped coriander, chopped cumin seeds and salt in hot oil.
Now add in potatoes, green chillies, chopped coriander, mint, spring onions and mix well. Make sure that the potatoes are smoothly mashed.
Now take out in a plate and allow it to cool.
Meanwhile make small balls of the dough and roll out into flat strips. Fill with the potato filling and close into the shape of a samosa.
Now deep fry and serve hot.Enjoy!!!!!!!

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