CARAMEL CUP CAKE by Lal Majid

CARAMEL CUP CAKE Recipe
CARAMEL CUP CAKE

Recipe Of CARAMEL CUP CAKE

Ingredients
  • All-purpose flour 300 gm
  • Baking powder 1 tsp
  • Salt 1 tsp
  • Baking soda ¾ tsp
  • Light brown sugar 300 gm
  • Eggs 4
  • Vegetable oil 180 ml
  • Buttermilk 120 gm
  • Sour cream 120 ml
  • Vanilla extract 1 tsp
  • Maple extract 1 tsp

Method1. Preheat oven to 175°C.
2. Arrange cup cake cases in a muffin tray. Keep aside.
3. In a medium bowl, sift together flour, baking powder, salt, and baking soda. Set aside.
4. In a mixing bowl, beat brown sugar and eggs at medium-high speed with an electric mixer until smooth, approximately 3 minutes. Add oil and beat until combined. Set aside.
5. In a small bowl, whisk together buttermilk, sour cream, and extracts.
6. Add flour mixture to brown-sugar mixture, alternating with milk mixture in 3 batches and beating well between additions. Pour batter into paper cases.
7. Bake until a pick inserted near the centre comes out clean, approximately 15 – 18 minutes. Remove to wire racks to cool completely.
8.pipe out the Butter cream Frosting on it.Enjoy!!!

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