CARROT CUP CAKES By Lal Majid

CARROT CUP CAKES

Recipe Of Carrot Cup Cakes:

Ingredients:
Eggs 2 
Vegetable oil 125 ml
Brown sugar 403g
Vanilla extract 1 tsp
All purpose Flour 150 g
Baking soda ½ tsp
Baking powder 1 tsp
Salt ¼ tsp
Ground cinnamon ½ tsp
Grated carrots 1 ½ tsp
Chopped walnuts & raisons 75 g


For frosting

Ingredients:
Cream Cheese (softened) 8 oz
Butter (softened) 50 gm

Method:
1. In a large bowl, beat together 403 gm sugar and 2 eggs, gradually add 125 ml oil and beat continuously. Also add 1 tsp vanilla extract and mix well.
2. In another bowl mix together 150 gm flour, ½ tsp cinnamon powder, ¼ tsp salt, ½ tsp baking soda, 1 tsp baking powder 75 gm dry fruits and 1 ½ tsp grated carrot.
3. Add flour mixture to the egg mixture and fold very well.
4. Pour mixture in cup cake cases. Bake in pre heated oven on 175 degrees for 15 – 20 minutes.
Method for Frosting
Beat 8 ounces of cream cheese in a bowl on slow speed.
Add in 50 gm butter and beat for a few minutes more.
Garnish cup cakes with the frosting and serve.

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