Chicken malai handi by Chef Shireen anwer

Chicken malai handi

Chicken malai handi:

Boneless chicken breast cut into breast 1 kg
Sesame seeds 2 tbsp
Poppy seeds 1 tbsp
Cashew nuts 12
Yogurt ½ cup
Salt 1 ½ tsp
White pepper ½ tsp
Black pepper ½ tsp
Ginger garlic paste 2 tbsp
Cream 3 to 4 tbsp
Butter 2 tbsp

Grind together very finely sesame seeds, poppy seeds and cashew nuts, mix with yogurt, salt, white pepper, black pepper, ginger garlic and cream, leave to marinate chicken in this mixture for 2 hours, heat butter and ¼ cup oil in a handi, put marinated chicken, leave it on low flame for 20 minutes till done, serve garnish with coriander leaves and green chilies.

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