Chicken Tikka Biryani y Chef Shireen anwer

Chicken Tikka Biryani

Chicken Tikka Biryani:

Chicken 1 kg
Vinegar 4 tbsp
Chili powder 1 tbsp
All spice 1 tsp
Ginger garlic 1 tbsp
Black pepper 1 tsp
Orange color ¼ tsp
Salt 1-1/2 tsp
Oil ¼ cup

Ingredients for Masala
Yogurt 1 cup
Chili powder 1 tsp
Turmeric ½ tsp
Coriander powder 1-1/2 tsp
Onion (chopped) 2
Tomatoes 4
Yellow color ¼ tsp
Kevra water 1 tsp
Coriander leaves (chopped) 2 tbsp
Mint leaves 15
Green chilies chopped 4
Oil 1 cup
Rice (boil with 2 tsp salt) ½ kg
Whole spices 1 tbsp

1. Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes.
2. Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. To give that BBQ flavor give smoke of coal .
Method for Masala
1. Heat oil, add chopped onion. Fry for 5 minutes till light golden.
2. Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers cover and simmer for a 5 minutes

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