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| Chocolate malt cookies |
Chef: Shireen Anwer
Recipe Of Chocolate malt cookies:
Ingredients
- Shortening or butter 1 cup
- Brown sugar 1 ¼ cup
- Malted milk powder ½ cup
- Chocolate syrup 2 tbsp
- Vanilla essence 1 tsp
- Egg 1 beaten
- Flour 2 cups
- Baking soda 1 tsp
- Salt ½ tsp
- Chopped chocolate 1 cup
- Chocolate chips ½ cup
Method
Beat shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes add egg beat. In another bowl mix flour, baking soda and salt, gradually add in to shortening mixture, fold in chocolate and chocolate chips, shape dough into 2 inch balls, arrange 3 inches apart on ungreased baking sheet, bake on 190 degree C for 12 to 14 minutes, cool on baking sheet before removing.
Beat shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes add egg beat. In another bowl mix flour, baking soda and salt, gradually add in to shortening mixture, fold in chocolate and chocolate chips, shape dough into 2 inch balls, arrange 3 inches apart on ungreased baking sheet, bake on 190 degree C for 12 to 14 minutes, cool on baking sheet before removing.
