Chocolate Mousse

Chocolate Mousse Recipe

Recipe Of Chocolate Mousse:


  • Chocolate 100 grams
  • Butter 50 gram
  • Eggs 3
  • Milk ¼ cup
  • Coco powder 1 tbsp
  • Sugar 75 gram
  • Vanilla essence ½ tsp
  • Gelatin 1 tsp
  • Water ¼ cup
  • Fresh cream 200 grams
  • Caster sugar 1 cup

Place the chocolate in a heatproof bowl and place it over a pan of boiling water.
Leave to melt, stirring occasionally .Add in butter, milk, cocoa powder and mix well
In a bowl beat the eggs with caster sugar till fluffy. Add vanilla essence and fold the chocolate mixture into the egg mixture .
Now fold in the gelatin very gently followed by the whipped cream .
Chill in the refrigerator till firm or set
Decorate with fresh cream and grated chocolate.

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