Coconut kheer By Chef Shireen Anwer

Coconut kheer


Coconut kheer:

Ingredients
Milk 1 liter
Rice 4 tbsp soaked for 4 hours
Desiccated coconut 3 tbsp
Sugar ½ cup
Coconut essence ½ tsp
Almonds pistachio 2 tbsp
Silver waraq for garnishing



Method
Soak rice in water for 4 hours, crushed with hands, boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick, add coconut essence, remove in a serving bowl, garnish with silver waraq, almonds and pistachio sliced, serve chilled.

Share this :

Previous
Next Post »
0 Comments

Popular Recipes