Cornflake coated cookies by chef zarnak

Cornflake coated cookies 

Cornflake coated cookies :

1 cup butter
3/4 cup caster sugar
1 egg, beaten
2 1/4 cups flour
1 tsp baking powder
2 1/4 cups cornflakes cereal

Preheat the oven to 190 degrees C. In a bowl, cream together the butter and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets. Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

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