Crispy Jaleebi

Jaleebi recipe
Crispy Jaleebi

Jalebi Recipe

  • Flour 750g
  • Soda bi carbonate 3g
  • Cream of Tartar 2g
  • Rung kat a pinch
  • Yellow food color as required
  • For the sugar syrup
  • Water 1/2kg
  • Sugar 1 -1/2kg
  • Kewra a few drops
1. In a large bowl mix together 1/2kg flour and sufficient water to a smooth and pouring consistency batter .
2. Cover and keep aside for 2 days
3. Add the remaining flour along with the soda, cream of tartar, food color and rung kat. Whisk well. If the mixture is too thick add a small amount of water
4. Heat sufficient ghee in a kadai on medium heat. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
5. To prepare the sugar syrup cook sugar with 1/2 kg water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
6. Soak the jalebi in sugar syrup for 2-3 minutes and serve hot.

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