Dahi batata puri

Dahi batata puri
 chef: Shireen Anwer

Recipe Of Dahi batata puri:


Gol gappy 24
Potatoes boiled and cubed 2
Yogurt whipped 2 cups
Sugar 2 tbsp
Salt ½ tsp
Chat masala 1 tsp
Sev 1 cup
Coriander leaves 2 tbsp
Sweet and spicy chatni ½ cup
Ingredients for sweet chatni
Dates ½ cup
Sugar ¼ cup
Tamarind pulp ½ cup
Salt ½ tsp
Crushed red pepper 1 tsp

Soak dates in water for 1 hour remove seeds and grind them with tamarind pulp, sugar, blend together, cook for 5 minutes, remove and cool
Spicy chatni
Coriander leaves 1 bunch
Green chilies 6
Cumin seeds 1 tsp
Salt ½ tsp
Lemon juice ¼ cup
Garlic ½ tsp
Put all together in blender and blend well.
Method for dahi batata puri
Peel boiled an coarsely mashed potatoes, add salt and chat masala and keep aside, beat yogurt with sugar and pinch of salt, arrange gol gappa on serving platter, make a hole in centre of each puri, fill with mash potato and yogurt, top with sweet and spicy chatni, garnish with sev, coriander leaves, serve immediately.

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