Dahi kachori

Dahi kachori

Chef: Shireen Anwer

Recipe Of Dahi kachori:

Ingredients for kachori

Flour 2 cups
Semolina 1 cup
Gram flour 1 cup
Chili powder 1 tsp
Salt ½ tsp heaped
Oil for frying

Ingredients for filling
Chic piece boil 1 cup
Khatai powder 1 tsp
Chili powder 1 tsp
All spice ½ tsp
Roasted and crushed cumin ½ tsp
Salt ½ tsp
Whole moong soaked and boiled ½ cup

Ingredients for garnishing
Yogurt 2 cups whipped
Tamarind chatni

Method for kachori
Dry roast gram flour in a pan for a few minutes on a low flame, remove from flame add salt, chili powder and sufficient water to form into a dough, keep aside, combine together flour and semolina, add sufficient water and knead into a dough, break small balls, flatten a little and fix a small ball make of gram flour dough, fold and roll into a small puri, deep fry in hot oil until golden and crisp. Remove and keep aside. 

To assemble

Combine boiled chana, boiled whole moong, khatai powder, chili powder, all spice, cumin and salt, make a big hole in the centre of each kachori, fill in the chana and daal mixture, pour whipped curd and tamarind chatni over it, garnish with sev and coriander leaves, serve immediately.

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