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| Fish fingers with fries |
Chef: Shireen Anwer
Recipe Of Fish fingers with fries:
Ingredients
- Boneless fish fingers ½ kg
- Salt 1 tsp leveled
- Black pepper ½ tsp
- Chili powder ½ tsp
- Egg 1
- Vinegar 2 to 3 tbsp
- Flour 2 tbsp
- Mustard powder ½ tsp
- Bread crumbs as required
Method:
Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes, roll lavishly in bread crumbs, deep fry till light golden, serve with loads of fries and ketchup.
Put all together Salt 1 tsp leveled, Black pepper ½ tsp, Chili powder ½ tsp, Egg 1, Vinegar 2 to 3 tbsp, Flour 2 tbsp, Mustard powder ½ tsp in s bowl, marinate fish fingers in this for 30 minutes, roll lavishly in bread crumbs, deep fry till light golden, serve with loads of fries and ketchup.
