FISH TIKKA SHASHLIK By Chef Shireen anwer

FISH TIKKA SHASHLIK

FISH TIKKA SHASHLIK

Ingredients:
Boneless fish ½ kg (Cut in to 2 piece)
Onion 2 (diced)
Tomato 2 (diced)
Capsicum 2 (diced)

Marination:
Ginger Garlic paste 1 tbsp
Chili powder 1 tsp
Cumin powder 1 tsp
Salt 1 ½ tsp
Oil (for frying) ¼ cup
Curd 2 tbsp
Vinegar 1 tbsp
Corn flour 1 tbsp
Cream 2 tbsp
Orange color Pinch

Topping:

Chat Masala ½ tsp
Coriander leaves few

Method:
1. Marinate the fish with 1tbsp ginger garlic paste, 1tsp chili powder, 1tsp cumin powder,1 1/2tsp salt,2tbsp curd,1tbsp vinegar,1tbsp corn flour,2tbsp cream and a pinch of orange color. Leave aside for 10 minutes.
2. Arrange fish with vegetables on skewers and grill in pan for 10 minutes in ¼ cup oil.
3. Sprinkle chat Masala on top and garnish with coriander leaves.

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