Fish white Balls By Chef Zakir

Fish white Balls

Fish white Balls:

Ingredients
Fish ½ kg
Spring onion 1
Onion 1
Carrot 1
Egg 1
Green chilies 3
Red capsicum half
Parsley ¼ bunch
Peas boiled ½ cup
Sesame seeds 1 tbsp
Garlic paste 1 tbsp
Black pepper powder ½ tsp
Corn flour 3 tbsp
Salt to taste

Method
• In chopper put together ½ kg fish, 1 spring onion, 1 medium onion, 1 carrot, 3 green chilies, half red capsicum, ¼ bunch of parsley, ½ tsp black pepper and salt to taste.
• Add 3 tbsp flour, 1 egg, 1 tbsp sesame seeds and 1 tbsp ginger garlic paste. Mix very well and remove mixture in a bowl.
• Add in ½ cup boiled peas, mix well.
• Now make medium sized balls with the mixture, put balls in steamer, cook for 10 – 12 minutes.
• Then remove from steamer, serve with chili garlic sauce.

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