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| Fried chicken tikka kabab |
Recipe Of Fried chicken tikka kabab:
Ingredients
- Boneless chicken cubes ½ kg
- Salt 1 tsp
- Allspice ½ tsp
- Crushed red pepper 1 tsp
- Yogurt ½ cup
- Roasted cumin crushed 1 tsp
- Orange red color pinch
- Ginger garlic paste 1 tsp
- Lemon juice 2 tbsp
Method
Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.
Ingredients for batter
Rice flour 2 tbsp
Gram Flour 2 tbsp
Salt ½ tsp
Chili powder ½ tsp
Thick yogurt 3 tbsp
Water as required to make batter.
Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.
Ingredients for batter
Rice flour 2 tbsp
Gram Flour 2 tbsp
Salt ½ tsp
Chili powder ½ tsp
Thick yogurt 3 tbsp
Water as required to make batter.
Method for batter
In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.
In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.
