Frying pan pizza By Chef Shireen anwer



Frying pan pizza:

Ingredients for dough
Self raising flour ½ cup
Salt ½ tsp
Instant yeast 1 tsp
Oil 4 tbsp
Caster sugar 1 tsp
Water as required



Ingredients for topping
Pizza sauce 4 tbsp
Onion sliced 2 tbsp
Chicken tikka shredded ½ cup
Tomato diced 1
Capsicum diced 2 tbsp
Mushroom 3 sliced
Oregano leaves ½ tsp
Cheese grated ½ cup
Oil 4 tbsp



Method
1)In a bowl mix together ½ cup self raising flour, ½ tsp salt,1 tsp yeast, 4tbsp oil,1 tsp caster sugar.
2)Knead with Luke warm water until a medium dough is formed. Leave aside and cover for 30 minutes.
3)Now roll the dough into a 9 inch pizza . Heat 2 tbsp oil in a frying pan On a low flame heat the dough on one side for 3 minutes , turn and cook the other side using 2 tbsp oil till it turns light golden in colour.
4)Spread the pizza sauce on top of the crust.Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms. Sprinkle 1/2tsp of oregano leaves and 1/2 cup grated cheddar cheese on top of the pizza.
5)Grill for 5 mins till cheese melts. Cut in wedges and serve hot.






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