Frying pan pizza By Chef Shireen anwer

Frying pan pizza By Chef Shireen anwer
Frying Pan Pizza

Frying Pan Pizza Recipe


Ingredients for dough

  • Self-raising flour ½ cup
  • Salt ½ tsp
  • Instant yeast 1 tsp
  • Oil 4 tbsp
  • Caster sugar 1 tsp
  • Water as required

Ingredients for topping

  • Pizza sauce 4 tbsp
  • Onion sliced 2 tbsp
  • Chicken tikka shredded ½ cup
  • Tomato diced 1
  • Capsicum diced 2 tbsp
  • Mushroom 3 sliced
  • Oregano leaves ½ tsp
  • Cheese grated ½ cup
  • Oil 4 tbsp

Method

In a bowl mix together ½ cup self raising flour, ½ tsp salt,1 tsp yeast, 4tbsp oil,1 tsp caster sugar.
Knead with Luke warm water until a medium dough is formed. Leave aside and cover for 30 minutes.
Now roll the dough into a 9-inch pizza . Heat 2 tbsp oil in a frying pan On a low flame heat the dough on one side for 3 minutes, turn and cook the other side using 2 tbsp oil till it turns light golden in color.
Spread the pizza sauce on top of the crust. Top the sauce with sliced onions, shredded chicken tikka, diced tomatoes, diced capsicum, and sliced mushrooms. Sprinkle 1/2tsp of oregano leaves and 1/2 cup grated cheddar cheese on top of the pizza.
Grill for 5 mins till cheese melts. Cut in wedges and serve hot.
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