GALAWAT KAY KEBAB By Chef Zubaida Tariq

GALAWAT KAY KEBAB


GALAWAT KAY KEBAB

Ingredients:

Beef Mince ½ kg
Egg 1
Lemons 1
Crushed Black pepper 4
Small cardamom 4-5
Black cumin seeds 1 tsp
Red chili powder 1 tsp
White cumin seed 1 tsp
All spice Powder 1 tsp
Poppy seeds 1 tbsp
Bihari kebab masala 1 tbsp
Raw papaya paste 2 tbsp
Roasted black chick peas 2 tbsp
Dry milk 2 tbsp
Oil to taste
Salt to taste

Method:

Mix 2 tbsp roasted chickpeas, 1 tsp white cumin seeds, 4-5 small cardamom, 4 black pepper, 1 tsp black cumin seeds and 1 tbsp poppy seeds and grind everything together. Now take ½ kg beef mince in a bowl and add in grinded masala, 2 tbsp raw papaya paste, 1 tbsp bihari kebab masala, 1tsp red chili powder, 1 egg, 2 tbsp dry milk and salt. Mix everything together and keep it for 15 minutes. Take some oil in the pan, make the kebab and fry in it. When the kebabs are fried from both the sides put them in a dish. Sprinkle some lemon juice and all spice powder and keep it covered for some time. Serve hot.

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