Hamburger buns by Chef Shireen Anwer

Hamburger buns


Hamburger buns:

Ingredients
Flour 1 kg
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 3 ounces
Instant yeast 2 tbsp
Water to knead

Method
1. In a bowl add flour 1 kg, Sugar 3 tbsp, Eggs 2, Salt 1 tsp, Butter 3 ounces, Instant yeast 2 tbsp and knead to smooth soft dough with Luke warm water as required.
2. Allow to rise for 45 minutes.
3. Divide into equal portions and shape into 4 ounces balls,
1. Shape neatly into buns, place them on a greased baking tray let them rise again.
2. Brush with eggs, sprinkle sesame seeds, bake on 200 degree C for 20 minutes.



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