Mango Ice Cream by Chef Rida Aftab

Mango Ice Cream
Recipe Of Mango Ice Cream:

Ingredients
Mango pulp 250 gm
Condensed milk 1 tin
Fresh cream 1 packet
Sugar 4 tbsp
Gelatin powder 2 tsp
Mango essence ½ tsp
Milk ½ cup

Method
Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours. Enj0y!!

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