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| Moong ki Daal ky Pakor |
Moong ki Daal ky Pakory By Shireen Anwer:
Ingredients
- Yellow lentil with skin 250 gm
- Green onion finely chopped 250 gm
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 1 tbsp
- Salt ½ tsp
- Red pepper crushed ½ tsp
- Coriander seeds crushed 1 tsp
- White cumin crushed 1 tsp
- Baking powder ½ tsp
Method
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.
