Moong ki Daal ky Pakory By Shireen Anwer

Moong ki Daal ky Pakory By Shireen Anwer
Moong ki Daal ky Pakor

Moong ki Daal ky Pakory By Shireen Anwer:

Ingredients
  • Yellow lentil with skin 250 gm
  • Green onion finely chopped 250 gm
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 1 tbsp
  • Salt ½ tsp
  • Red pepper crushed ½ tsp
  • Coriander seeds crushed 1 tsp
  • White cumin crushed 1 tsp
  • Baking powder ½ tsp


Method
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.

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