Namak Paray By Chef Shireen Anwer

Namak paray

Recipe Of Namak paray:

IngredientsFlour ½ kg
Oil 250-125 grams
Oregano 1 tsp
Water as required
Cumin seeds 2 tbsp
Oil for deep frying
Salt as required

First, mix flour, oil, oregano, and cumin seeds, salt and knead into dough. Keep aside for 15 minutes.
Now roll it out flat into a large roti. Cut out shapes from this roti and keep aside.
Deep fry these fingers in hot oil.

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