Namak Paray By Chef Shireen Anwer

Namak paray



Recipe Of Namak paray:


IngredientsFlour ½ kg
Oil 250-125 grams
Oregano 1 tsp
Water as required
Cumin seeds 2 tbsp
Oil for deep frying
Salt as required



Method:
First, mix flour, oil, oregano, and cumin seeds, salt and knead into dough. Keep aside for 15 minutes.
Now roll it out flat into a large roti. Cut out shapes from this roti and keep aside.
Deep fry these fingers in hot oil.

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