Pizza Loni By Chef Zakir

Pizza Loni

Recipe Of Pizza Loni:

Flour 200 gm
Egg 1
Yeast 1 ½ tbsp
Milk ½ cup
Salt to taste
Ingredients for Filing
Crushed red pepper 1 tbsp
Oregano 1 tsp
Rosemary 1 tsp
Tomato paste 4 – 5 tbsp
Garlic paste 1 tbsp
Oil 2 tbsp
Salt to taste
Chicken mince 250 gm
Mozzarella cheese ½ packet
Butter 2 tbsp
Egg beaten 1

• In a bowl mix together 200 gm flour, salt to taste, 1 egg, 1 ½ tbsp yeast and ½ cup milk. Knead to dough, cover with a plastic and keep aside.
• In a pan heat 2 – 3 tbsp oil, add in 1tbsp garlic paste, 1 tsp oregano and 1 tsp rosemary. Fry fro few minutes.
• Now add 4 – 5 tbsp tomato paste, salt to taste, 1 tbsp crushed red pepper and 250 gm chicken mince. Fry well till water dries.
• Remove from fire and keep aside.
• Roll the dough into large round, brush edges with beaten egg, spread all the chicken filling in centre.
• Top with grated mozzarella cheese, fold like a Swiss roll to make layers. Cut the roll in 2 inch thick slices.
• Put slices in an oven proof dish greased with a little butter.
• Lastly brush each slice with butter and beaten egg. Bake in a preheated oven on 190 degrees for 12 – 15 minutes.
• Remove from oven and serve hot.

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