Rani Kabab by Chef Zakir

Rani Kabab


Recipe Of Rani Kabab:

Ingredients
Beef mince 250 gm
Chicken mince 250 gm
Mitchells chickpeas 125 gm
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Mitchells ginger garlic 1 tbsp
Egg 2
Onion 1
Fried onion 1
All spice 1 tsp
Green chilies 3 – 4
Almond (boiled chopped) 25 gm
Pistachio (boiled chopped) 25 gm
Salt to taste
Oil ¼ cup
Dry red chilies 4 – 5

Method
• In a pan heat 2 tbsp oil, add ginger garlic paste, 250 gm chicken mince and 250 gm beef mince. Also add 4 – 5 dry chilies and fry well till mince is tender.
• Now add 1 tsp all spice and salt to taste, fry well for 1 – 2 minutes.
• Now turn the flame off. Put the mince mixture in chopper, also add 125 gm boiled chickpeas, 1 chopped onion, ¼ bunch of coriander leaves, ¼ bunch of mint leaves and 3 – 4 green chilies.
• Chopperize well and remove mixture in a bowl.
• Add in 25 gm boiled chopped almond and 25 gm boiled chopped pistachios.
• Also add 1 fried onion and mix well.
• Make into round patties, dip each in beaten egg and shallow fry till golden beown.

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