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| Rasmalai by chef Shireen Anwer |
Rasmalai by chef Shireen Anwer:
Ingredients
Dry milk 2 cups
Baking powder 2 tsp
Plain flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 liter
Sugar 2 cups
Green cardamom 8-10
Pistachio as required
Method
Boil 2 liter milk with 8-10cardamom and 2 cups sugar till get dissolved. Cook milk for 5-10 minutes.
Make dough by mixing 2 cups dry milk, 2 tsp baking powder, 1 tsp plain flour, 2 tbsp melted ghee and 2 eggs. Then make small balls. Add these balls into milk which is prepared earlier and cook over high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Ghee 2 tbsp
Egg 2
Milk 2 liter
Sugar 2 cups
Green cardamom 8-10
Pistachio as required
Method
Boil 2 liter milk with 8-10cardamom and 2 cups sugar till get dissolved. Cook milk for 5-10 minutes.
Make dough by mixing 2 cups dry milk, 2 tsp baking powder, 1 tsp plain flour, 2 tbsp melted ghee and 2 eggs. Then make small balls. Add these balls into milk which is prepared earlier and cook over high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
