Roghni nan by hef Shireen anwer

Roghni nan

Roghni nan

Flour 3 cups
Yogurt 5 tbsp
Powdered milk 2 tbsp

Instant yeast 1 tbsp
Egg 1
Oil ¼ cup
Salt ½ tsp
Sesame seeds for sprinkling
Sugar 1 tsp heaped
Soda by carb ½ tsp
Milk as required for brushing

1. In a bowl add Flour 3 cups, Yogurt 5 tbsp, Powdered milk 2 tbsp, Instant yeast 1 tbsp, Egg 1, Oil ¼ cup, Salt ½ tsp, Sugar 1 tsp heaped and Soda by carb ½ tsp
2. Knead with Luke warm water into a soft dough, place in a greased bowl, cover in a warm place until its volume doubles
3. Punch down the dough, knead again, divide the dough into 4 pieces
4. Shape each into a ball, flatten each into round or oval, place them in a greased baking tray, brush with milk, sprinkle with sesame seeds and bake in a pre heated oven 200 degree C for 8 to 10 minutes until light golden
5. Immediately remove from oven, spray with water, cover in foil and keep until required to use.

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