Shahi tukray By Chef Shireen Anwer

Shahi tukray

Recipe Of Shahi tukray:


Thick bread slices 8 remove the crust
Milk 2 ½ cup
Sugar 2 cups
Yellow color pinch
Saffron ½ tsp
Kewra water 1 tbsp
Balai 1 cup
Almonds and pistachio 2 tbsp each
Ghee for frying bread
Cardamom powder ½ tsp
Water 1 cup

1. To make the sugar syrup cook sugar and water in a saucepan until the sugar dissolves.
2. Heat ghee in a pan and add yellow color
3. Fry bread slices in ghee, pour prepared sugar syrup in an oven tray
4. Assemble bread slices in the syrup, top with milk and balai, saffron and kewra
5. Sprinkle almonds and pistachios .Cover and cook on low flame for 10 to 15 minutes till the mixture dries.

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