Chicken Chapli Kabab By Chef Shireen Anwer

Chicken chapli kabab by Chef Shireen anwer
Chicken Chapli Kabab

Chicken chapli kabab by Chef Shireen anwar


Chicken chapli kabab recipe

Ingredients

  • Chicken mince ½ kg
  • Cornflour 2 tbsp
  • Roasted and crushed coriander 1 ½ tsp
  • Crushed Pomegranate seeds 1 tbsp
  • Tomato 1 cut into tiny cubes
  • Onion ground 2
  • baking soda a pinch
  • Egg 1
  • Green chilies 6 chopped
  • Gram flour 1 tbsp
  • Crushed red pepper 1 ½ tsp
  • Roasted and crushed cumin 1 tsp
  • Coriander leaves 2 tbsp chopped

Method

Marinate minced chicken for two hours with 2tbsp corn flour, Roasted and crushed coriander 1 ½ tsp, Pomegranate seeds 1 tbsp crushed, Tomato 1 cut into tiny cubes, 2 raw ground onions a pinch of baking soda, 1 Egg,6 chopped Green chilies, 1tbsp Gram flour, 1 1/2tsp Crushed red pepper, 1tsp roasted and crushed cumin
Divide the mixture into equal portions and shape into big flat kababs
Heat ghee on a griddle and fry both the sides till it turns crispy and golden brown in color.
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