Chicken Tikka with Grill Toast by Chef zakir

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Chicken Tikka with Grill Toast:

Chicken breast 1
Lemon juice 2 tbsp
Yogurt 3 tbsp
Chili powder 1 tbsp
Raw papaya paste 2 tbsp
Cumin powder ½ tsp
Salt to taste
Bread slices 2
Onion 1
Tomato 1
Mayonnaise 2 tbsp
Oil 2 tbsp

Cut chicken into tikka pieces. Marinate chicken with 1 tbsp chili powder, 1 tsp turmeric, ½ tsp cumin powder, salt to taste, 3 tbsp yogurt, 2 tbsp lemon juice and 2 tbsp raw papaya paste. Keep aside for 15 – 20 minutes.
Now thread chicken pieces in skewers, grill on burning charcoal.
Remove in a platter, finely chop tomato and onion. Mix with 2 tbsp mayonnaise and salt to taste.
Spread bread slice with mayo mixture, cover with the other bread slice, grill on burning charcoal from both the sides.
Now serve with chicken tikka.

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