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| Deghi korma by chef shireen anwer |
Deghi korma Recipe
Ingredients
- Mutton 1 kg
- Ghee 1 cup
- Chili powder 3 tsp
- Onion brown coarsely crushed 6 tbsp
- Ginger garlic paste 2 tbsp
- Yogurt 1 ½ cup whipped
- Coriander powder 2 tsp heaped
- Salt 2 tsp leveled
- Green cardamom 4
- Ginger Julian 2 tbsp
- Kewra water 1 tbsp
- Cloves 4
- Mace 1 blade
- Black pepper 8
- Black cardamom 2
- Green cardamom 8
Method
Heat ghee in a pan, add 2 green cardamom, cloves, mace, black pepper, beaten yogurt, ginger garlic paste salt, chili powder, coriander powder and mutton fry for 10 minutes add 2 cups of water, cover and cook till mutton nearly done, add crushed brown onion with ½ cup water again cover and cook for 10 minutes, grind together black and green cardamom, add this mixture lastly to the korma with kewra water and ginger slice. Serve with sheermal.
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