Milk chocolate mini brownies by Chef Shireen anwer

Milk chocolate mini brownies

Milk chocolate mini brownies:

Milk Chocolate 125 gm
Soft butter 3 ounces
Icing sugar 9 ounce
Vanilla essence 1 tsp
Eggs 2
Flour 3 ounces
Baking powder 1 tsp heaped
Coco powder 2 tbsp heaped
Walnuts coarsely chopped ½ cup or chocolate chips

Melt chocolate over hot water, beat sugar and butter in a bowl until pale and fluffy add vanilla essence, whisk in a lightly beaten eggs, continue beating gradually as we mix in melting chocolate, fold in the sifted flour, baking powder and coco mixture very lightly with spatula, fold in chopped walnuts or chocolate chips, pour mixture in a mini brownie pan bake in a pre heated oven on 180 degree for 35 minutes, remove cool, serve in petite fours cases.

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