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| Mughlai makhani chicken curry |
Mughlai Makhani Chicken Curry Recipe
Ingredients
- Chicken 1 kg 16 pieces
- Yogurt 1 cup
- Green cardamom 4
- Ginger garlic paste 4 tbsp
- Salt 1 tsp
- Chili powder 1 tsp
- Orange color pinch
- Mace ¼ tsp ground
- Nutmeg ground ¼ tsp
Ingredients for tomato gravy
- Butter 4 ounces
- Onion chopped 2 tbsp
- Salt ½ tsp
- All spice ½ tsp
- Chili powder ½ tsp
- Garlic chopped 1 tsp
- Tomatoes 4
- Coriander leaves 4 tbsp
- Ground almonds 2 tbsp
- Green chilies 2 chopped
Method
Marinate chicken with 1cup Yogurt, 4 Green cardamom, 4tbsp Ginger garlic paste, 1tsp salt, 1tsp chili powder, Orange color pinch, 1/4tsp ground mace, 1/4tsp nutmeg ground
Cook in a pan without adding any water till the chicken is tender and the water given out by the chicken dries
Method for gravy
In a pan cook together chopped tomatoes, garlic, coriander leaves, onion, chili powder, salt, all spice powder till tomatoes are tender. Blend the mixture and sieve.
Heat 4 ounces butter in a pan, add blended mixture ground almonds, green chilies and chicken.
Simmer for 10 minutes and serve with parathas.
