Tandoori chops by chef Shireen anwer

Tandoori chops by chef Shireen anwer
 Tandoori chops by chef Shireen anwer

Tandoori chops:

Ingredients

  • Mutton chops ½ kg flatten
  • Ginger garlic paste 1 tbsp
  • Yogurt ½ cup
  • Chili powder 1 tsp heaped
  • Roasted cumin crushed 1 tsp
  • All spice ½ tsp
  • Lemon juice 2 tbsp
  • Orange color pinch
  • Onion 2 tbsp ground
  • Raw papaya ground 1 tbsp
  • Oil 2 tbsp
  • Shaan BBQ masala 2 tbsp


Method
Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup
Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp , Raw papaya ground 1 tbsp, Oil 2 tbsp for 2 hours, bake in a preheated oven on 180 degree C for 35 to 40 minutes, give dum of coal, serve with fresh salad.

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