Afghani kabab By Chef Shireen anwer

Afghani kabab By Chef Shireen anwer
Afghani kabab

Afghani kabab Recipe


Ingredients
  • Mince ½ kg
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Chili powder 1 tsp
  • All spice 1 tsp
  • Ginger garlic paste 1 tbsp
  • Onion 1 raw grinded
  • Onion 1 cut in square cubes
  • Tomato 1 remove seeds cut in square cubes
  • Capsicum 1 cut in square cubes

Method
Grind mince with raw onion, marinate with Salt 1 tsp, Black pepper 1 tsp, Chili powder 1 tsp, Oil spice 1 tsp, Ginger garlic paste 1 tbsp, mix well and grind once again in chopper, make into round small kababs, put on skewers alternating with cubed vegetables, BBQ brushing with oil.

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