BBQ chicken biryani BY Chef Shireen anwer

BBQ chicken biryani

IngredientsChicken boneless ½ kg
Ginger garlic 1 tbsp
Salt 1 tsp
Turmeric ½ tsp
Chili powder 1 tsp heaped
All spice 1 tsp
Roasted cumin crushed 1 tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Pinch of orange red color
Oil ½ cup
Rice ½ kg boiled with 2 tbsp salt

Ingredients for masala
Brown onion ½ cup
Ginger garlic paste 1 tsp
Tomatoes 2 chopperized
Salt ½ tsp
Chili powder ½ tsp
Yogurt ½ cup
Coriander leaves chopped 2 tbsp
Mint leaves 20
Kewra water 1 tbsp
Pinch of zarda color
Green chilies 6

Marinate boneless chicken with 1 tbsp ginger garlic paste, 1 tsp salt, ¼ tsp turmeric, chili powder 1 tsp, 1 tsp all spice, 1 tsp crushed cumin, yogurt 2 tbsp, mix all well, leave it for 30 minutes. Give dum of coal, put chicken on skewers, pan fry in 2 tbsp oil till done.

Method for masala
Heat ¼ cup oil add brown onion with ginger garlic paste and chopperized tomato, add salt, chili powder, yogurt and fry well. Add ½ cup water, chopped coriander, green chilies and mint, spread boiled rice on top of this mixture, spread with kewra mixed with zarda color, leave it on dum for 15 minutes on slow flame. Mix rice mixture, remove in a platter, serve with chicken sticks on top.

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