Butter Scotch Sauce By Chef Zarnak


Butter Scotch Sauce:

Ingredients

Cream 1 cup
Golden syrup ½ cup
Brown sugar ½ cup
Butter 2 tbsp
Vanilla essence 1 tsp
Salt a pinch

Method

Boil cream, golden syrup and sugar together. Simmer over low heat till melted. Add butter or vanilla essence, salt, keep stirring till completely blended. Remove from heat and cool completely.Use in Ice-creams or any other Dessert.

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