Butter Scotch Sauce:
Ingredients
Cream 1 cup
Golden syrup ½ cup
Brown sugar ½ cup
Butter 2 tbsp
Vanilla essence 1 tsp
Salt a pinch
Method
Boil cream, golden syrup and sugar together. Simmer over low heat till melted. Add butter or vanilla essence, salt, keep stirring till completely blended. Remove from heat and cool completely.Use in Ice-creams or any other Dessert.
Butter 2 tbsp
Vanilla essence 1 tsp
Salt a pinch
Method
Boil cream, golden syrup and sugar together. Simmer over low heat till melted. Add butter or vanilla essence, salt, keep stirring till completely blended. Remove from heat and cool completely.Use in Ice-creams or any other Dessert.
