Chicken and mushroom crepes By Chef Shireen anwer




Chicken and mushroom crepes


Ingredients for pan cake
Flour 1 cup
Eggs 2
Milk ½ cup
Salt ¼ tsp
Water as required

Method for pan cake
Make batter with 1 cup Flour, 2 Eggs, Milk ½ cup, Salt ¼ tsp, Water as required, strain batter and make pan cakes.

Ingredients for cheese sauce for topping
Cream cheese 1 tbsp heaped
Fresh cream 2 tbsp

Method for topping
In a saucepan put cream and cream cheese together, slightly cook till warm.
Ingredients for 
filling
Chicken breast finely chopped in tiny cubes 1 ½ cup
Butter 1 tbsp
Onion 2 tbsp
Flour 2 tbsp
Salt ½ tsp
Black pepper ½ tsp
Soya sauce 1 tbsp
Worcestershire sauce 1 tbsp
Mushrooms finely chopped 2 tbsp
Cream ½ cup
Water ½ cup
Parsley finely chopped 1 tbsp

Method
Heat butter fry onion till soft add finely chopped chicken fry for 2 minutes, add in flour with salt, black pepper, soya sauce, Worcestershire sauce and water and cook till thick, fold in mushrooms and cream, cook till thick and saucy, remove. Mix in 1 tbsp chopped parsley, make pan cakes of dinner plate size; fill with above filling roll into a square serve with cheese sauce topping with chopped parsley and black pepper crushed.


 

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