Chicken Bar BQ pizza by Chef Shireen Anwer

Chicken Bar BQ pizza

Ingredients for dough
Flour 2 cups
Instant yeast 1 ½ tsp
Sugar 1 tsp heaped
Salt ½ tsp
Oil 3 tbsp
Egg 1
Milk powder 1 tbsp
Luke warm water to make dough

Ingredients for filling
Chicken tikka chunks 1 cup
Pizza sauce 4 tbsp
Mushrooms sliced 4
Olives 4 sliced
Crushed red pepper ½ tsp
Capsicum sliced 4 tbsp
Onion sliced 2 tbsp
Oregano leaves 1 tbsp
Cheddar cheese grated ¾ cup
Mozzarella cheese grated ¾ cup

Method for 

In a bowl mix together Flour 2 cups, Instant yeast 1 ½ tsp, Sugar 1 tsp heaped, Salt ½ tsp, Oil 3 tbsp, Egg 1, Milk powder 1 tbsp, Lukewarm water to make dough. The dough should be soft, bang the dough for 2 minutes, roll the dough into 1/8 inches thin and line a 10 inch greased pizza plate with dough, prick dough with fork, bake blind for 7-8 minutes on 200 degree C in a pre heated oven. Remove cool, spread with pizza sauce, 2 tbsp cheddar cheese then filling, top with the cheese, bake on 200 degree C for another 20 minutes till crisp and golden.

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