Chocolate Fudge Cake By Chef Zarnak

Chocolate Fudge Cake Recipe By Chef Zarnak

Chocolate Fudge Cake Recipe

Ingredients for Cake

  • Self raising flour 175 gm
  • Cocoa Powder 2 tbsp
  • Baking soda 1 tsp
  • Caster sugar 150 gm
  • Eggs beaten 2
  • Oil 150 ml
  • Milk 150 ml
  • Golden syrup 2 tbsp
  • Vanilla essence 1tsp
  • Strong coffee 1 tbsp

Ingredients for Frosting

  • Unsalted butter 200 gm
  • Icing sugar 200 gm
  • Vanilla essence 1 tsp
  • Melted chocolate 200 gm

Pre-heat oven to 180ºC. Grease and line two 7” sandwich tins. Sieve the flour, cocoa and Baking Soda into a bowl. Add the sugar and mix well.
Make a well in the centre and add the syrup, eggs, oil, milk, vanilla and coffee. Beat well until smooth. Spoon the mixture into the two tins and bake for 25 - 30 minutes until risen and firm to the touch. Remove from oven, leave to cool in tin for 10 minutes before turning out onto a wire rack and allowing to cool completely before filling and icing.
To make the butter icing, place the butter in a bowl and beat until soft.
Gradually beat in the sifted icing sugar. Then add vanilla and finally melted chocolate. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing.

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