Chocolate swirls By chef Shireen anwer

Chocolate swirls

Eggs 3 separated
Cocoa powder 1 tbsp
Milk ½ cup
Gelatin powder 2 tbsp leveled
Water ¼ cup
Chocolate essence ½ tsp
Chocolate ½ cup melted
Sugar 5 ounce
Fresh cream whipped 1 cup
Chocolate sauce for decoration

Dissolve gelatin in ¼ cup water and keep aside. Beat egg whites fluffy with 2ounces of caster sugar, cook egg yolks with 2 ounce caster sugar, coco powder and milk, when it gets slightly thick remove, add in the dissolved gelatin, chocolate essence, fold in the whipped cream and also fold in the beaten egg whites, swirls in the melted chocolate, Decorate with cream and chocolate decorations and serve chilled.

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