Cookie sticks By Chef Shireen Anwer



Cookie sticks


Ingredients
Oil ½ cup
Sugar ½ cup
Brown sugar ½ cup
Egg 1
Vanilla essence 1 tsp
Flour 1 ½ cup
Baking soda ½ tsp
Salt ¼ tsp
Chocolate chips ¾ cups
Walnuts chopped ½ cup



Method
In a large bowl combine the oil, both the sugars, egg and vanilla essence, sieve together flour and baking soda, gradually add sieved flour to the sugar and egg mixture, mix well, divide dough in half on a greased baking sheet, shape each portion into a 15” by 3” rectangle about 3 inches apart, sprinkle chcoclate chips and nutsm press lightly bake on 190 Degree C for 10 minutes. cool for 5 minutes, cut with a serrated knife

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