Croissant By Chef Zarnak


Croissant Recipe


Croissant Recipe

Ingredients:

  • Flour 300 gm
  • Butter 50 gm
  • Yeast 2 tsp
  • Icing sugar 50 gm
  • Water 200 ml
  • Egg 1
  • Milk powder 2 tsp
  • Chocolate 50 gm
  • Cheddar cheese 50 gm
  • Oil 50 ml
  • Salt 1 tsp



Method:
• In a bowl mix together flour, milk powder, butter, yeast, icing sugar, egg and salt.
• Now knead to dough with 200 ml of water. Keep aside for few minutes.
• Now divide into balls, roll each ball and form into croissant shape.
• Bake in a preheated oven on 160 degrees for 20 – 25 minutes.
• Make a few croissant stuffed with chocolate and cheese.

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