Egg Biscuits Recipe
- Butter 200 gm
- Icing sugar 200 gm
- Flour 300 gm
- Egg 5
- Baking powder 1 tsp
- Milk ¼ cup
- Lemon food color a pinch
• Beat butter and icing sugar till creamy, add in eggs one by one.
• Now add a few drops of lemon food color.
• Sieve together flour and baking powder and add to the egg mixture altering with ¼ cup milk, beat very well.
• Fill mixture in piping bag, make cookies on a cookies sheet. Bake in a preheated oven on 200 degrees for 15 minutes.