Fish tikka By Chef Shireen Anwer

Fish tikka By Chef Shireen Anwer
Fish tikka

Fish tikka Recipe

Ingredients

  • Boneless fish ½ kg cubes
  • Salt 1 tsp heaped
  • Crushed red pepper 1 tsp heaped
  • Roasted and crushed coriander ½ tsp heaped
  • Roasted and crushed cumin 1 tsp heaped
  • Turmeric ¼ tsp
  • Lemon juice 2 tbsp
  • Yogurt 2 tbsp
  • Pinch of yellow color
  • Garlic paste 1 ½ tsp
  • Oil 2 tbsp


Method
In a bowl marinate fish cubes with Salt 1 tsp heaped, Crushed red pepper 1 tsp heaped, Roasted and crushed coriander ½ tsp heaped, Roasted and crushed cumin 1 tsp heaped, Turmeric ¼ tsp, Lemon juice 2 tbsp, Yogurt 2 tbsp, Pinch of yellow color, Garlic paste 1 ½ tsp, Oil 2 tbsp for 30 minutes, put on skewers, BBQ over charcoal.

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