Fried cheesy sole By Chef Shireen anwer


Fried cheesy sole
Ingredients
Sole fish fillet 4
Salt ½ tsp
White pepper ½ tsp
Lemon juice 1 tbsp
Worcestershire sauce 1 tbsp
Ingredients for batter
Flour 3 tbsp
Corn flour 2 tbsp
Baking powder ¼ tsp heaped
Egg yolk 1
Oil 1 tbsp
Salt and white pepper ¼ tsp each
Cheddar cheese grated 2 tbsp heaped

Method
Make batter with Flour 3 tbsp, Corn flour 2 tbsp, Baking powder ¼ tsp heaped, Egg yolk 1, Oil 1 tbsp, Salt and white pepper ¼ tsp each, Cheddar cheese grated 2 tbsp heaped and chilled water as required. Marinate fish with salt, white pepper, lemon juice and Worcestershire sauce for 30 minutes, dip fish fillet in batter shallow fry in frying pan till crisp. Serve with fries.

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