Gola kabab By Chef Shireen Anwer



Gola kabab Recipe

Ingredients

  • Mince ½ kg
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Chili powder 1 tsp heaped
  • Salt 1 tsp
  • Allspice 1 tsp
  • Green chilies 3 grinded
  • Coriander leaves 2 tbsp
  • Onion 1 grinded
  • Ghee 2 tbsp
  • Nutmeg ¼ tsp grinded
  • Mace ¼ tsp grinded
  • Green cardamom ¼ tsp grinded


Method
Put mince in a chopper with Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp, Chili powder 1 tsp heaped, Salt 1 tsp, Allspice 1 tsp, Green chilies 3 grinded, Coriander leaves 2 tbsp, Onion 1 grinded, Ghee 2 tbsp, Nutmeg ¼ tsp grinded, Mace ¼ tsp grinded, Green cardamom ¼ tsp grinded, chopperized till smooth, leave the mince to marinate for 1 hour In the fridge, put on square skewers and BBQ.

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