Karahai Maghaz by chef Gulzar



Karahai Maghaz:


Recipe Ingredients

Cow brain 2
Green coriander 1 bunch
Mint chopped 1/2 bunch
Tomato 3 to 4
Green chilies chopped 5 to 6
Oil 1/2 cup
Black pepper crushed 1 tsp
Coriander crushed 1 tsp
Cumin crushed 1 tsp
Turmeric powder 1 tsp
Red chili crushed 1 tbsp
All spice powder 1/2 tsp
Ginger garlic paste 2 tbsp
Salt to taste

Recipe Method

In a blender add 1/2 bunch chopped mint, 1 bunch green coriander chopped ad 5 to 6 green chilies chopped to make paste. In a pan add as required water with 1/2 tsp turmeric to boil and add cow brain to boil for 4 to 5 minutes and take it out. In a wok heat 1/2 cup of oil and add 2 tbsp ginger garlic paste to fry. Then ad green paste, 1 tbsp red chili crushed, 1 tsp black pepper crushed, 1/2 tsp all spice powder, 1 tsp roasted cumin and 1 tsp crushed coriander to sauté. When spices dry add 3 to 4 tomato, salt to taste and 1 tsp turmeric powder to cook till tomato tender. Then cut brain in pieces and add in wok with green chilies and all spice powder and cook on high flame.

In the end dish it out and garnish it with green coriander and serve.

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