Lava Cake By Chef Zarnak

Lava Cake Recipe By Chef Zarnak
Lava Cake

Recipe Of Lava Cake


  • Chocolate 5 oz
  • Butter 100gm
  • Eggs 4
  • Sugar ¾ cups
  • Flour ¾ cups

Grease ramekins or cupcake liners very well with butter and dust with flour or cocoa powder. Melt chocolate with butter in a bowl set over a pan of simmering water. Beat eggs and sugar and fold in the flour and slowly fold in butter and chocolate mixture. Bake at 180 degrees for only 10-12 minutes, the outer part of the cake should be cooked and middle should look liquidly. Serve overturned dusted with cocoa powder and cream or ice cream on the side.

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