Meringues By Chef Zarnak


Meringues:

Ingredients

Egg whites 4
Caster sugar 8 oz

Method

Whisk egg whites until firm. Add caster sugar 1 tsp at a time, very slowly till all is mixed in. whisk till stiff and shiny. Pipe the meringue in 4-6 inch circles and pipe inside to form small baskets to hold the ice cream in. bake in a preheated oven very slow at 120 degrees C for an hour or till firm. Let cool and then fill with a scoop of ice cream and serve.

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