Mocha Cheesecake By Chef zarnak

Mocha Cheesecake:


Chocolate cookie crumbs 2 cups
Butter, melted 3 tbsp
Cream cheese, softened 8 oz
Condensed milk 1 can
Vanilla essence 1 tbsp
Cream 2 cups
Gelatin 2 tbsp
Water ¼ cup
Instant coffee granules 2 tbsp
Hot water 1 tbsp
Chocolate syrup 1/2 cup


In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and up the sides of prepared pan. Soak gelatin in ¼ cup water and heat on very low till dissolved. Set aside to cool a little. In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in cream. Spoon half of the mixture into another bowl and set aside. Add half of gelatin mixture. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. Add remaining gelatin mixture. Spoon the chocolate mixture over crust. Top with the reserved cream cheese mixture. Freeze until set. 

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